Loaded Cheesy Kumara

Loaded Cheesy Kumara


Serves 4 

Preheat oven 170C. Place kumara on a lined baking tray, poke holes in them and bake for 45 minutes.

When the kumara is finished cooking let it rest until cool enough to handle. Cut off the top, scoop out the inside flesh and place in a bowl. Reserve the skins. Mash the flesh with a fork and stir through the spinach, curry powder, red capsicum and salt and pepper. Spoon filling back into the kumara skins.

Place the kumara on a baking tray and sprinkle over the grated cheese. Turn the grill to high and grill the kumara until the cheese has melted.

Remove from the oven and sprinkle over parsley. Serve immediately.