Broccoslaw lamb pita 2

LeaderBrand Broccoslaw with Shredded Lamb Pita Pockets and Mint Dressing

Serves 4-6


Toss the contents of the LeaderBrand Broccoslaw bag with the enclosed Lemmonaise Dressing sachet. Leave to chill while preparing the pita pockets.

Preheat the oven grill to 200°C. Place the lamb in a baking dish, cover with foil and heat through in the centre of the oven. As this is heating, lay the pita pockets on a baking tray at the top of the oven and toast for 3-4 minutes.To prepare the dressing, combine the lemon juice, vinegar, sugar, garlic, mint and mustard. Season to taste, whisk together while adding the oil last to emulsify.

Remove pita pockets from oven, cut in half, and spoon in some of the prepared LeaderBrand Broccoslaw salad and slices of red onion. Top with the warmed lamb and spoon over the fresh mint dressing. Serve immediately, garnished with fresh mint leaves.


Variation Wellington foodshow 2017: The lamb has been cooked and shredded and flavoured with lemon, mint, garlic, paprika, bbq sauce and a lamb stock sauce. Mint dressing was not used