Crispy Chicken and Broccoslaw Tacos

Crispy Chicken and Broccoslaw Tacos


Pre-heat your oven to 180°C. Drizzle chicken in oil and then evenly coat in the Farrah Crispy Chicken Spice Mix.

Place the coated chicken onto a lined tray and bake for 10-12 mins or until golden and crispy.

Warm Farrah's Flame-Baked Tortillas in a dry frying pan on a medium heat for 10 seconds each side. Tip: stack heated tortillas in foil to keep them warm.

Fill your tacos with a handful of Broccoslaw and then top with crispy chicken. Drizzle with Farrah’s Tomato and Lime Sauce and LeaderBrand Lemonnaise dressing from the Broccoslaw pack. Garnish with coriander. Enjoy!



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