LeaderBrand Prawn farro and beetroot salad

Beetroot, Prawn & Farro Salad

Serves 4


Combine prawns with the oil, garlic and lemon juice. Marinate for 30 minutes.

Meanwhile, soak farro in water for 20 minutes. Drain and rinse. Cook farro in boiling water for 15 minutes until tender. Drain and cool.

Heat a heavy-based frying pan on a high heat. Cook prawns for 2 minutes, turning until cooked through.

In a screw-top jar, combine all the dressing ingredients and shake vigorously to combine.

Toss farro and kale with dressing in a large bowl. Add beetroot, prawns and feta. Sprinkle with sumac to serve.



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