LeaderBrand Beet hummus

Beetroot Hummus

Great served with your favourite crackers or vege sticks.


Put the chickpeas, beetroot, garlic, lemon, cumin, salt and tahini in a food processer. Whiz for 30 seconds and then slowly drizzle in your olive oil. Once all the oil is in, if it looks a bit thick in constistency then drizzle in a couple of tablespoons of cold water.

Season to taste and serve imediately or keep in the fridge.

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