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The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.
Serving size: 40 g |
Avg Quantity per serve |
Avg Quantity per 100g |
Energy |
22 kJ |
55 kJ |
Protein |
0.3 g |
0.8 g |
Fat, total |
0.0 g |
0.1 g |
– saturated |
0.0 g |
0.02 g |
Carbohydrate |
0.7 g |
1.7 g |
– sugars |
0.7 g |
1.7 g |
Dietary Fibre |
0.4 g |
1.1 g |
Sodium |
1.2 mg |
3 mg |
Folate |
22 µg (11% RDI*) |
56 µg |
Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021
Quantities stated above are averages only.
*Recommended Daily Intake (NZ Adult)