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WHO WE ARE

farming made local

We grow our produce on four farms across Aotearoa, making the most of each growing region to supply produce year round.

NEW ZEALAND

Location, location, location…

Growing and harvesting in different regions gives us an edge when it comes to supply, quality and variety of crops too.

Each farm has different soil and a unique climate, allowing us to use the climate and resources in the best way and help spread the risk when bad weather strikes. Ensuring we can continue to grow quality produce for many years to come.

NORTH ISLAND

Pukekohe

Our Pukekohe farm boasts fertile, rolling farmland on the outskirts of Auckland, with a good climate and nutrient-rich volcanic soil to boot.

Pukekohe is well known for growing leafy greens, making it perfect for lettuce and broccoli, its convenient position reduces travel time to keep produce fresh too.

LEADERBRAND Matamata FARM
NORTH ISLAND

Matamata

Matamata’s light, free-draining soil makes it a great environment for growing tasty, sprawling salad leaf. Our Matamata farm grows around half our salad leaf.

Conveniently located between Auckland and Gisborne the Matamata farm provides daily supply to our Salad House in Gisborne.

NORTH ISLAND

Gisborne

Gisborne was where we started, with its deep rich soil and climate offering an advantage over other regions. The East Coast farm is still our biggest stretch of land, and now with our salad house located just down the road.

It’s a hub for broccoli, lettuce, salad leaf, sweetcorn, watermelon and squash with high sunshine hours and a warm climate.

Flat, open fields help us harvest produce efficiently and quickly for processing, keeping it as fresh as possible from garden gate to dinner plate.

SOUTH ISLAND

Chertsey

In the South Island, Chertsey’s cool, stable climate makes it an ideal location for spring and summer crops like asparagus, broccoli and beetroot.

Got a question for Us?

If you’re keen to learn more about our farms or growing process, feel free to get in touch.