HOT CHEESY CORN DIP

Pre-heat oven to 160°C. Dice the onion and capsicum. Crush the garlic. Using a sharp knife remove the corn kernels from the cob. Add a dash of oil to a frying pan. Cook the corn kernels for 2-3 minutes till slightly charred.  

Remove the corn from the pan and set aside. In the same pan add the capsicum and onion, cook for 3 minutes. 

Remove from the heat and set aside. 

In a large bowl add the cream cheese, sour cream, cheddar cheese, Jalapeno, paprika and crushed garlic. Mix well to combine. Add in the capsicum, charred corn, onions, jalapenos. Taste for seasoning add salt and pepper as required.  

Transfer the mixture to an oven proof dish. 

Bake in the oven at 160°C for 30 minutes.  

Remove from the oven garnish with coriander. Best served immediately with corn chips for dipping. 

SWEETCORN

Bigger, sweeter, and creamier! LeaderBrand’s sweetcorn is New Zealand’s best, harvested fresh from the field and transported straight to your local supermarket.

• grass Gisborne
• wb_sunny Dec – Mar
• check Source of Dietary fibre
• check Source of Folate, Niacin (Vitamin B3) & Potassium

• 3 LeaderBrand Corn Cobs 
• 1 red capsicum 
• 1 clove garlic  
• 1 red onion    
• 250g cream cheese  
• 250g sour cream  
• 200g cheddar cheese 
• 10g Jalapeno (add more if you like extra hot) 
• 1 tsp paprika  
• Salt  
• Pepper 
• Oil for cooking 
• 1 bag corn chips 
• 1 tbsp fresh coriander for garnish