Watermelon Icecream

Watermelon Ice Cream


Remove the black seeds from the cubes if needed. Puree the watermelon cubes. Press the watermelon puree through a sieve to remove any chunks or seeds. Add the remaining ingredients and whisk until the sugar is fully incorporated. Put into your ice cream maker and follow manufacturer’s instructions.

(The vodka is necessary because of the high water content of watermelon, which tends to ice up in the freezer. The alcohol stops the ice cream from turning into a solid block of ice!)

It is possible to make ice cream without an ice cream maker too.  For instructions click HERE.