watermelon kale

Watermelon, Kale, Spinach & Haloumi Salad

Directions

Fry sliced haloumi in a pan with the oil until golden on both sides.

To make the dressing, place the ingredients into a jar with a lid and shake until combined. Cut watermelon into chunks and remove any seeds.

Arrange spinach and kale leaves on a serving platter, top with haloumi, red onion, mint, cucumber, watermelon and the seeds from the pomegranate.

Drizzle with dressing and toss gently to combine. Garnish with extra mint. Serve immediately.