sweet crunch

Sweet ’n Crunchy Pork Pitas

Serves 4

Directions

Cook pork for 2-3 mins on each side. Let rest for 5 minutes then cut into slices. Mix Sweet ’n Crunchy salad, walnuts and feta together. Top with Raspberry Vinaigrette and mix to combine. Add salad and pork slices to each pita pocket and serve.