IG 12 Jul 0C3A5045edited

Okonomiyaki Japanese Savoury Pancakes


Put Ranchslaw, spring onion, egg, soy sauce, flour and water in a bowl and mix well to combine. Add more water if needed. Ranchslaw should be coated and held together in a pancake batter consistency. Heat a frypan over a low to medium heat and add a splash of oil for frying. Tip the okonomiyaki mixture into the pan and use a spatula to form it into a round pancake. When golden brown on the bottom and bubbles form in the batter, carefully flip and cook the other side until golden. Remove from pan, and keep warm while cooking the rest of the okonomiyaki. Serve with your choice of toppings and enjoy!

Related Products