Gado Gado2

Gado Gado

Directions

Blend ingredients in a food processor until combined but not completely smooth to maintain some texture. Serve in a bowl with coriander and chilli flakes on top.

 

Tip:

Create the best looking platter at the BBQ with your favourite selection of dippers. We used blanched asparagus, beans and broccoli, with chopped radish, tomatoes, baby carrots and seasoned hard-boiled eggs. Get creative and eat your colours!