LB Crispy Salad withgrilled ham 503181026 4

Crispy Salad with Grilled Ham & Vegetables


Preheat grill plate, frying pan or BBQ plate to medium-hot. Remove any skin or excess fat from the ham. Prepare the vegetables. Mix together the maple syrup and mustard and brush over the surfaces of the ham. Quickly grill each side of the ham steaks, until warmed through and browned. Remove the ham onto a plate and keep covered.

While the grill plate is hot, add the cherry tomatoes, and toss for 3-4 minutes, until the skins are just beginning to split. Remove to a warm plate and set aside. On the same grill plate arrange the courgette slices and capsicum wedges and grill, until just charred and tender.

Combine together the lemon juice, vinegar, maple syrup, garlic, parsley, thyme and mustard in a small jug or glass jar with a lid. Whisk in the oil, until well emulsified.

Assemble the salad on a large serving platter. Arrange the LeaderBrand Crispy Salad, and then arrange the ham, tomatoes, red capsicum, and courgettes over the top. Drizzle with plenty of the mustard dressing and garnish with mint.

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