LeaderBrand Broccoli Bacon Soup4

Broccoli and Bacon Soup


Trim the broccoli and cut into florets. Peel and dice the potatoes, finely dice the onions and chop the bacon into pieces.

Heat a small amount of oil in a large sauce-pan. Add the onion and sweat until soft. Add the bacon, then the potatoes, then the broccoli, allowing each to cook a little before putting the next in.

Add the chicken stock, nutmeg, salt and pepper and continue to cook on high until it begins to boil.

Reduce the heat and then allow to simmer for 25-30 minutes, or until potatoes are tender.

Pulse in a blender or mash with masher. Leave a little bit of the vegetables unblended to add to the texture. Add the cream or coconut and heat through.

Serve hot sprinkled with extra crispy bacon and roughly chopped pumpkin seeds.


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