Herb and Chilli Salt on Steamed Asparagus

Herb and Chilli Salt on Steamed Asparagus


Mix together in a mortar and pestle or spice grinder the sea salt, kaffir lime leaf powder, dried herbs, cayenne, chilli flakes, sesame seeds and black peppercorns until well combined.

Heat a shallow sauté pan or frying pan with water and place a bamboo steamer over the boiling water. Trim the asparagus ends. Place the asparagus in the steamer and cook until tender, about 4 minutes. Remove and refresh in ice cold water. Drain and pat dry using a paper towel.

To serve drizzle with a little sesame oil and lime juice. Sprinkle over some of the herb and chilli salt to tase and serve.

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