LeaderBrand Beet burgers

Mini Beet Burgers

With parmesan crusted beetroot slices in place of a burger bun, these make for a colourful and healthy snack or appetiser.


Serves 4 - 6.

Remove beetroot from packet and pat dry with a paper towel.

Top and tail the beetroot (trim the ends so they will sit flat on the board) then cut the beetroot in half. Pat dry again.

Coat in flour, then place in a whisked egg/milk mixture and finally coat in parmesan.

Place onto a lined baking tray and cook at 180 degrees for approx 15 minutes or until the beetroot is browned slightly.

Now fill your mini burgers with cream cheese, avocado, spinach, capsicum, tomato and hummus.

Serve and enjoy.




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