Toastie small cropped

LeaderBrand Pure n Ezy Beetroot Toastie

Serves 2


Pre-heat grill pan to a medium to high heat. Spread butter on one side of the sourdough bread slices. Once the pan is heated start stacking ingredients! Add one slice of sourdough bread to the pan, buttered side down, then proceed to layer BBQ sauce, 2-3 slices of gruyère cheese, a handful of LeaderBrand spinach, 4 slices of LeaderBrand Pure’n Ezy Baby Beets, 2 slices of gherkin, 1 slice of ham, a handful of fresh herbs, salt and pepper to taste, and a sprinkling of mozzarella cheese and cumin seeds. Add another slice of sourdough bread to close the toastie, buttered side up. Grill until bottom slice of sourdough is golden and cheese begins to melt, then flip the toastie to grill top side. Once bread has browned and cheese has melted, remove from heat. Repeat steps for second toastie. Cut toasties in half and serve on a plate with a sprinkling of fresh herbs. Let toasties cool slightly before enjoying. 

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