beetroot soup cropped

LeaderBrand Pure n' Ezy Beetroot soup

Serves 6


Melt the butter with the olive oil in a large pan and sauté the onion, garlic, celery, carrots and potatoes.

Add the ginger and LeaderBrand Pure-n-Ezy Beetroot

Season to taste with sugar, salt and freshly ground black pepper.

Add the stock and bring to a boil, then reduce the heat, cover and simmer for 15 minutes, or until the potato is tender.

Puree the soup in a food processor or high speed blender or with a stick blender. Return to the heat and re-heat for 5 minutes. 

Serve with toasted sesame seeds, freshly ground black pepper and the basil leaves.