LeaderBrand Beet Feta Crumble

Beetroot & Feta Crumble

Serves 6.

Directions

Preheat the oven to 200°C. Lightly grease a shallow 8-cup ovenproof dish.

Place beetroot, onion, thyme, vinegar and sugar in dish. Drizzle with oil and toss to coat. Season to taste.

In a bowl, combine breadcrumbs, feta, oil and zest. Season to taste. Sprinkle evenly over beetroot mixture.

Bake 20-25 minutes, until topping is golden and crisp. Serve sprinkled with extra thyme and with lemon wedges.

 

 

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