A highlight of the spring season, Asparagus is considered a culinary delight.

100% grown, harvested, packed, and delivered to your local store by LeaderBrand.

Asparagus is packed with health benefits and extremely versatile. 

LeaderBrand Asparagus

  • Handpicked at optimum maturity
  • Available September through December
  • Complete traceability from field to shelf
  • Asure Quality (NZ MAF) certified 
Nutritional Highlights
  • A good source of dietary folate
  • A source of vitamin C, niacin, thiamin and riboflavin

Nutritional Information

Serving size: 78 g (approx. 5 spears, steamed)

Alpine Asparagus  200g - Servings per package: 2.6

Asparagus -250g - Servings per package: 3.2

 

Avg Quantity
per serving

% Daily Intake*
(per serving)

Avg Quantity
per 100g

Energy

78 kJ

0.9%

100 kJ

Protein

2.3 g

4.5%

2.9 g

Fat, total

0.2 g

0.2%

0.2 g

- saturated

0.1 g

0.3%

0.1 g

Carbohydrate

1.3 g

0.4%

1.7 g

- sugars

1.3 g

1.5%

1.7 g

Sodium

0 mg

0%

0 mg

 

 

% RDI**
(per serving)

 

Thiamin

0.15 mg

14%

0.19 mg

Riboflavin

0.2 mg

12%

0.25 mg

Niacin

1.4 mg

14%

1.8 mg

Folate

101 µg

51%

130 µg

Vitamin C

6.2 mg

15%

7.9 mg

*Percentage daily intakes are based on an average adult diet of 8 700 kJ.

**Recommended Dietary Intake.

Source: The Concise New Zealand Food Composition Tables, 12th Edition, 2016.

× Food Safety Quality Assurance

Food Safety

LeaderBrand is the grower, packer and shipper allowing all products to be traced back to the field where it was grown.

LeaderBrand has its own independently verified food safety programme.  The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

× Nutrition Quality Assurance

Quality Assurance/Handling

What to look for

Choose straight firm green stems.

Store

Keep asparagus refrigerated with butt ends wrapped in wet paper towels or wash then refrigerate in plastic bags.

How to prepare

Snap off tough ends. These ends can used to flavour soups or stocks. Cooked asparagus should be tender but slightly crisp. For maximum flavour, don’t overcook. Asparagus for use in salads is generally blanched, however, if the asparagus is thin and fresh it can be used raw. 

× Nutrition Food Safety